About us
Akraborg has been a leading producer of high-quality canned cod liver and related canned products since 1989.
All our products are made from first-class raw materials, with a strong emphasis on sustainability and traceability.
Akraborg has created a strong reputation in the Icelandic raw material market, buying high-quality raw material from larger fisheries to small boats and gutting stations, large and small, all around Iceland.
White Label Production
Akraborg is a white-label producer of high-quality canned cod liver products.
We develop recipes and products tailored to your brand’s needs and specifications.
Sustainable and Traceable
Akraborg operates two IFS-certified fish processing facilities, in the towns of Akranes and Ólafsvík.
We strive for high-quality production, meeting the strict standards of IFS certification for good manufacturing practices and full traceability of raw materials and production.
We aim for full utilization of raw materials and emphasize sustainability, with both of our facilities being certified according to MSC standards of sustainable fisheries (MSC-C-52196).
Our Team
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Ragnar Thor Gunnarsson
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Birna Thorbergsdottir
Financial Director
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Dr. Magnea G. Karlsdottir
Director of Quality and R&D
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Arna Gudny Jonasdottir
Logistics and Office Manager
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Sigurjon Gudmundsson
Operation Director
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Simon Elvar Vilhjalmsson
Technical Manager
sigurjon@akraborg.is -
Oli Olsen
Production Manager
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Helgi Mar Bjarnason
Site Manager